Terms and Conditions


Cook House accepts orders for corporate catering services through our website or by phone. By placing an order with Cook House, you agree to provide accurate and complete information regarding your event, including the date, time, location, guest count, and menu selections.


If you need to cancel or reschedule your order, please notify us at least 48 hours in advance. Orders cancelled less than 48 hours before the scheduled delivery time may be subject to a cancellation fee.


Cook House requires full payment for corporate catering services at the time of order placement. We accept all major credit cards, and payment can be made through our online payment gateway or over the phone.

Menu Selection

Cook House offers a variety of menu options for corporate events. We will work with you to select a menu that suits your event and dietary preferences. However, please note that some menu items may be subject to availability.


Cook House offers delivery services for corporate catering orders. Delivery fees may vary based on the location and size of your order.

Service Staff

Cook House can provide service staff for your corporate event at an additional cost. Our service staff are trained professionals who will ensure that your event runs smoothly.

Equipment Rental

Cook House can provide rental equipment for your corporate event, such as tables, chairs, and linens, at an additional cost.


Cook House is not liable for any damages or losses incurred as a result of our corporate catering services, including but not limited to food allergies, foodborne illness, or damage to property. By using our corporate catering services, you agree to indemnify and hold Cook House harmless from any claims, damages, or losses arising from your event.

Changes to Terms and Conditions

Cook House reserves the right to update or modify these terms and conditions at any time without notice. By continuing to use our corporate catering services, you agree to be bound by the current version of these terms and conditions.